Irish Flapjacks

C G

By
@Celestina9000

InanIrishHome.com. Among other changes, I added the cloves, cinnamon and nutmeg to the flapjacks. PS Irish flapjacks are not the same as American pancakes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield: 24 squared
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 oz
butter (irish butter preferably!) ;)
2 Tbsp
golden syrup (you can substitute maple syrup, honey, agave or similar)
pinch
freshly ground nutmeg, cinnamon and ground cloves
4 oz
brown sugar
4 oz
granulated sugar
1 tsp
vanilla extract
4 c
rolled oats (i prefer old fashioned oats)
1/3 c
unbleached flour (i used a whole wheat pastry flour)
1 Tbsp
unbleached flour
pinch
salt

Step-By-Step

1Preheat oven to 350°F/180°C.
2Melt butter in a large sauce pan.
3Add golden syrup or substitute, spices and both sugars. Bring to a simmer and cook for a few minutes to infuse the spices. Remove from heat and stir in the vanilla extract.
4In a large mixing bowl combine the oats, flour and salt.
5Add the butter/sugar mixture to the dry mixture. Stir well and spread into a parchment-lined Pyrex baking dish or similar approximately 10 x 15" (25 x 38cm).
6Bake in the oven on a middle shelf for approximately 35-40 minutes or until golden. The original recipe indicated a baking time of 20-25 minutes but that was not long enough for the bars to brown.
7Remove baking dish from oven and set aside to cool 10-15 or until firm enough to slice. Cut into squares then carefully lift the parchment paper out of the pan. Place the bars on a wire rack to cool completely.

Store in a container with a tight fitting lid.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Irish
Other Tag: Quick & Easy