Irish Belgian Waffles

Janet Scott

By
@JanetLeeScott

These are quite the hit at breakfast! You can add any fruit to the top but if you want, to go green top with kiwi! Great for any holiday - just add the fruit that fits the color. Like Christmas: strawberries and kiwi. "YUMBO"


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are the perfect waffle! They are fluffy and delicate on the inside while nice and crisp on the outside. The Irish cream really gives these a unique flavor. They're great all by themselves, but try adding some fresh fruit and whipped cream like Janet suggests. It enhances the flavor even more. A great addition to your morning menu!

Note: These waffles puff up a lot (thanks to the baking powder), so be careful not to overfill the waffle maker. We had a couple of explosions in the Test Kitchen.

Ingredients

2 c
all-purpose flour
1 Tbsp
white sugar
1 Tbsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1 c
milk (whole or 2%)
3/4 c
Irish cream liqueur (or the irish cream coffee creamer)
1 tsp
vanilla extract
2
extra large eggs (or 3 small)
2 Tbsp
vegetable oil

Step-By-Step

Step 1 Direction Photo

1Use two bowls, one for wet ingredients and the other for dry.

Step 2 Direction Photo

2Whisk the wet until completely blended.

Step 3 Direction Photo

3Combine the wet ingredients into the dry until thoroughly moistened.

Step 4 Direction Photo

4Pour a little over one cup into your Belgian waffle maker. Cook for 4 minutes. (I use the flip waffle maker.)

Step 5 Direction Photo

5After cooked: Dust with powdered sugar using a small hand sifter. Top with your favorite fruit!

About this Recipe

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Flour
Regional Style: Irish
Hashtags: #waffles, #Irish cream