Irish Belgium Waffles

Janet Scott

By
@JanetLeeScott

These are quite the hit at Breakfast! You can add any fruit to the top but if you want to go green, top with Kiwi! Great for any holiday, just add the fruit that fits the color. Like Christmas: Strawberries and Kiwi. "YUMBO"


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Comments:

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2 c
all-purpose flour
1 Tbsp
white sugar
1 Tbsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1 c
milk (whole or 2%)
3/4 c
irish cream liqueur (or the irish cream coffee creamer)
1 tsp
vanilla extract
2
extra large eggs (or 3 small)
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Use two bowls, one for wet ingredients and the other for dry.
2
Whisk your wet until completely blended
3
Combine your wet into the dry until thoroughly moistened.
4
Pour a little over one cup into your Belgium waffle maker. Cook for 4 minutes. (I use the flip waffle maker)
5
After cooked: Dust with powdered sugar using a small hand sifter.
Top with your favorite fruit!

About this Recipe

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Flour
Regional Style: Irish
Hashtags: #waffles, #Irish cream