I,m So Full French Toast Recipe

No Photo

Have you made this?

 Share your own photo!

I,m so full french toast

Wallace Hale

By
@katcat

this is my creation so good on a cool fall day for breakfast


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

30 Min

Cook:

5 Min

Method:

Saute

Ingredients

2 large
ripe bananas, sliced
2 Tbsp
brown sugar
1 tsp
vanilla extract
1 pkg
(8 oz) cream cheese
8 slice
oat bread
2
eggs
2/3 c
evaporated milk
2 tsp
ground cinnamon
1 1/4 tsp
vanilla extract
1 Tbsp
butter
1 c
sliced fresh strawberries
1/2 c
fresh rasberries
1 Tbsp
sugar

Directions Step-By-Step

1
in a large skillet coated with cooking spray, saute bananas with brown sugar, stir in vanilla extract. in a small bowl, beat cream cheese till smooth. add banana mixture; beat well. spread on four slices oat bread, top with remaining oat bread. in a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. dip sandwiches on both sides in egg mixture.
2
in a large skillet, toast sandwiches in butter for 3 min on each side or until golden brown. meanwhile, in a saucepan, combine the strawberries, raspberries and sugar ; heat through. serve with french toast; sprinkle with sugar. ummmmmm

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids