Lisa Coffman Recipe

Homemade Biscuits

By Lisa Coffman popnfresh

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Lisa's Story

My step daughter goes nuts for my biscuits . Try this recipe you won't be disappointed . Soft and fluffy !


2 c
all purpose flour
3 tsp
baking powder
1 tsp
1 tsp
8 Tbsp
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1/4 c
evaporated milk add water up to 3/4 cup

Directions Step-By-Step

Sift flour then add other dry ingredients
Then cut in 8 tlbs of butter until it resembles course meal . Little pebbles . :)
Then add you evaporated milk and water mixture . Mix together
flour your surface and rolling pin so that it doesn't stick
Then knead your dough a few mins
Cut out with biscuit cutter or you can use a glass cup
Place in a nonstick pan snuggled together
Place in a preheated oven @ 400*
Bake for 12 to 15 mins until they are lightly brown

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy
Hashtag: #FRESH

  • Comments

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    Eric Loquillano Eric_Loquillano - Nov 27, 2014
    After making the biscuits off of this recipe the first time around, I was amazed at just how flakey they are when they are done! My only concern was just how long do I mix it. When I turned them out to start kneading, the mix appeared a little crumbly to me. I did mix everything by hand ( I used a fork of course). The other key thing that most people do not know (including me at the time) is that if you take the rack and put it in the 2nd to last spot from the bottom, The biscuits cook much better, and you get the right color in browning done to both the top as well as the bottom! When I cooked other recipes I use to have the rack in the center, because I thought that is where it needed to be. Tho using your recipe, I felt it better once I seen how they came out to cook 1 space lower. It cooked evenly and thoroughly through.