Hearty Waffles

HEARTY WAFFLES
Recipe Rating:
 1 Rating
Serves: 5
Prep Time:
Cook Time:

Ingredients

1 1/2 c all purpose flour
1 c oats (i prefer whole or steel cut)
1 Tbsp baking powder
1/2 tsp cinnamon
2 eggs
1 1/2 c milk (i use fat free or 2 percent)
6 Tbsp melted butter
2 Tbsp brown sugar

The Cook

Jan Mullikin Recipe
x3
Well Seasoned
Union, KY (pop. 5,379)
jmulliki
Member Since Nov 2009
Jan's notes for this recipe:
When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
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Directions

1
Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
pour 1/2 cup into a pre-heated waffle iron.
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