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Hearty Waffles

Jan Mullikin Recipe

By Jan Mullikin

When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.

pinch tips: How to Season and Care for a Cast Iron Skillet

5 Min
5 Min


1 1/2 c
all purpose flour
1 c
oats (i prefer whole or steel cut)
1 Tbsp
baking powder
1/2 tsp
1 1/2 c
milk (i use fat free or 2 percent)
6 Tbsp
melted butter
2 Tbsp
brown sugar

Directions Step-By-Step

Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
pour 1/2 cup into a pre-heated waffle iron.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Other Tag: Quick & Easy