Jan's StoryWhen my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.
1 1/2 c
all purpose flour
oats (i prefer whole or steel cut)
1 1/2 c
milk (i use fat free or 2 percent)
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1Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
pour 1/2 cup into a pre-heated waffle iron.