Jan Mullikin Recipe

Hearty Waffles

By Jan Mullikin jmulliki


When my kids were growing up we had waffles every Saturday morning. Their friends knew this and loved the tradition! I came across this recipe years ago in a newspaper and it's a substantial waffle. I prefer
powder sugar and lots of butter on them but others might like syrup. Serve with fruit and you have a filling meal! They freeze great and are a healthier alternative to the plain frozen waffles most people buy and eat. If you use whole oats they have more texture but quick oats are a little less substantial.


Recipe Rating:
 1 Rating
Serves:
5
Prep Time:
Cook Time:

Ingredients

1 1/2 c
all purpose flour
1 c
oats (i prefer whole or steel cut)
1 Tbsp
baking powder
1/2 tsp
cinnamon
2
eggs
1 1/2 c
milk (i use fat free or 2 percent)
6 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
2 Tbsp
brown sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix flour, oats, baking powder & cinnamon together in a small bowl. In another bowl, mix eggs, milk, butter and sugar. Blend well. Add dry mixture to wet and
pour 1/2 cup into a pre-heated waffle iron.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Other Tag: Quick & Easy