Gruyere Cheese Grits Recipe

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Gruyere Cheese Grits

Vicki Butts (lazyme)

By
@lazyme5909

This dish is very rich and easy to prepare. From Ropin' the Flavors of Texas.


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Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
milk
1 c
grits
1/2 c
butter
1 large
egg, lightly beaten
1 tsp
salt
1/2 tsp
white pepper
1/3 c
butter, melted
1 c
gruyere cheese, shredded (4 ounces)
1/2 c
parmesan cheese, freshly grated

Directions Step-By-Step

1
Preheat oven to 350F.
2
Bring milk to a boil in a large saucepan over medium heat, stirring frequently. Add grits and butter, stirring until butter melts.
3
Cook for 5 minutes, stirring constantly, or until the consistency of oatmeal. Remove from heat.
4
Stir a small amount of the hot grits mixture into the egg. Add egg mixture back into grits mixture, stirring until well blended.
5
Stir in salt, white pepper, melted butter and Gruyère, blending well.
6
Spoon into a greased 2-quart baking dish.
7
Sprinkle with Parmesan cheese.
8
Bake for 1 hour, covering with foil, if necessary, to prevent overbrowning.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American