Gruau (Oatmeal Porridge)

Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 1/2 c
water
2/3 c
quick cooking oatmeal
1/4 tsp
salt
brown sugar
milk or cream

Step-By-Step

1In a medium casserole, bring the water and salt to boil.

2Add oatmeal, stir and cook on medium heat for 3 minutes.

3Remove from heat and let rest for a few minutes before serving. Sprinkle each portion with brown sugar and two tablespoons milk or cream; mix well.

4Serve with buttered toast.

5In the microwave:
Combine water, oatmeal and salt in a one quart glass bowl.

6Microwave on High for 2 minutes, stir and microwave on high for 1 or 2 minutes or until the liquid is absorbed.

7Let stand for 1 or 2 minutes. Sprinkle with brown sugar and milk and mix well.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Canadian
Other Tag: Quick & Easy