Griddle Cakes Recipe

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Griddle Cakes

Karla Boyle

By
@Autumnice

I have an old recipe for griddle cakes which are moist and fluffy.

These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take them hiking.


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Rating:

Serves:

6-8

Prep:

24 Hr

Cook:

30 Min

Ingredients

2 c
rolled oats
1 1/2 c
all purpose flour
1 tsp
sea slat
1 tsp
baking soda
2 Tbsp
hot water
1 tsp
baking powder
2 1/2 c
almond milk
2 Tbsp
heavy whipping cream
2
eggs, beaten
2
bananas
2 tsp
honey

Directions Step-By-Step

1
Combine oats and flour in a large bowl; add almond milk, stir and refrigerate overnight.
2
In the morning, mash the bananas and dissolve the baking soda in the hot water.
3
Add salt, baking soda mixture, baking powder, bananas and honey to the flour mixture and stir in.
4
On a medium high oiled skillet, drop griddle cake mixture by spoonfuls onto griddle. Cook until edges look dry and flip.
5
Serve with warm maple syrup

About this Recipe

Course/Dish: Other Breakfast