Grands Biscuit Donuts

Holly Deshane

By
@Hollylovesnewrecipes

I got this recipe on TV from Paula Dean.
My husband and I couldn't wait to try it, and then we made it on one of our camping trips
A great part of the fun of camping is the food in addition to everything else.


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Rating:

Comments:

Serves:

8 or 10

Prep:

15 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

1
can of the large grands biscuits (or 2 cans depending on how many people you have with you
peanut oil

Directions Step-By-Step

1
open the can of biscuits and separate all of them
2
to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
3
you can also save the "holes" to fry
4
get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
5
they will immediately puff up and look just like donuts
6
fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
7
take them out of the oil and let them cool
you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
8
they are delicious!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American