Grandma Ferrante's Cinnamon Rolls

Cathy Roland

By
@sierramountaingirl

The dough in this recipe can be used for many different recipes.


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Ingredients

2 pkg
yeast
1/4 c
warm water
1 tsp
sugar
1 c
milk, scalded
1/2 c
butter
2
eggs
1/2 c
sugar
1 tsp
salt
4 1/2 c
flour
4 Tbsp
butter/melted
2/3 c
brown sugar
1 Tbsp
cinnamon
1/2 c
raisins

Directions Step-By-Step

1
Combine yeast, water, and sugar in a small bowl.
Put butter in hot milk and let melt.
Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract.
2
Mix eggs sugar and salt and mix with the liquid ingredients.
3
Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
4
Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.

About this Recipe

Course/Dish: Other Breakfast