Gone to Heaven Coffee Cake

Jennifer Young

By
@NHKaniac

This is a huge hit with my family, in-laws and both my and my husbands co-workers. I always have people willing to pay me for 10-20 cakes so they can give them to their family/friends. This is far and away my favorite thing to make! Makes my home smell wonderful.


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Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

3/4 c
brown sugar
2 tsp
cinnamon
3 c
all purpose flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
3/4 tsp
salt
3/4 c
butter, softened
1 1/2 c
sugar
1 1/2 tsp
vanilla extract
3
eggs
1 pt
sour cream
1/4 stick
butter, softened
8 oz
cream cheese, room temperature
2-3 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Pre-heat oven to 350
2
In a small bowl mix the brown sugar and cinnamon. Set aside
3
In another bowl add the flour, baking soda, baking powder and salt. Mix with a whisk until combined.
4
In a mixer add 3/4 cup butter, sugar, vanilla extract and eggs. Mix together on medium speed for 2 1/2 minutes.
5
Add the flour mixture (1/3 at a time) with 1/3 the pint of sour cream. Mix just enough until all ingredients are incorporated.
6
Spray a bundt pan with butter Pam until every inch of the inside is covered. Add 1/3 the mixture, spread evenly then add 1/3 the brown sugar/cinnamon mixture. Repeat 2 more times. After adding the last of the brown sugar/cinnamon gently press down on it.
7
Bake for 50-55 minutes. Stick a knife into the cake to check doneness. If the knife comes out clean it is baked fully. If it does not bake at 5 minute increments until it's fully baked. Do not over bake.
8
Once done put the coffee cake onto a cookie sheet for 15-20 minutes. Next run a sharp knife around all the edges. Remove from the pan and let cool completely.
9
Beat together the 1/4 cup butter and cream cheese. Add the powdered sugar 1/2 cup at a time until it reaches the consistancy you want. Add the vanilla and mix for 15 seconds.
10
Flip the coffee cake over so the brown sugar/cinnamon side is on top. Frost the entire top of the coffee cake. If some of the frosting runs down the sides that's OK (actually it's even better)
11
Enjoy!

About this Recipe

Course/Dish: Other Breakfast