Gingerbread Waffles

virginia duncan

By
@duncan2929

Warm gingerbread in the morning Yum!! Nothing else needs to be said.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
14 (4-inch) waffles
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Your family and guests will go crazy for these waffles! They're light, airy and slightly crisp on the outside. You really taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop them in the toaster or oven and breakfast is served in a flash.

Ingredients

1 1/2 c
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ginger
1/4 c
sugar
3
eggs, beaten
1 c
buttermilk
1/2 c
molasses
1/3 c
shortening, melted

Step-By-Step

1Combine first 6 ingredients; set aside.
2Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
3Add to flour mixture, stirring until blended.
4Bake in preheated, oiled waffle iron. Serve with butter and syrup.
5Waffles may be frozen and reheated in the microwave or oven.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Flour
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Gingerbread