French Toast With Brandied Bananas Recipe

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French Toast With Brandied Bananas

Kathy Van Houten

By
@suds59

A personal favorite


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2
loaf unsliced day old french bread
2 c
milk
2 large
eggs
1 dash(es)
cinnamon
1 large
ripe banana(mashed)
2 Tbsp
brandy (or one teaspoon brandy extract)
1 tsp
pure vanilla extract
1
butter for frying
1 large
banana sliced

Directions Step-By-Step

1
Cut bread on the diagonal into thick slices.Combine the milk,eggs,cinnamon,mashed banana,brandy and vanilla.Soak the bread in mixture for 1-2 minutes per
side.
2
Heat frying pan and melt enough butter for frying.
Cook soaked bread until crispy and flip over.Cook other side till crispy.
Serve hot with powdered sugar,maple syrup,and banana slices on top.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy