French Toast Souffle

francine bryson

By
@frannie

very easy


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Prep:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!

Ingredients

1
loaf of cinnamon raisin bread ( or 6 cups of stale cut up bread )
4
eggs
1/2 stick
butter, melted
1 1/2 c
milk
1 c
brown sugar
1/2 c
dark brown sugar
1 c
chopped pecans
1 c
shredded coconut ( optional )

Directions Step-By-Step

1
preheat oven to 350 chop all bread to big chunks place in casserole dish,
2
whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
3
bake at 350 for 30 mins remove from oven , sprinkle with coconut
4
mix up remaining butter sugar and pecans , spread over the whole cooked dish
5
put back in oven for 10 more mins , serve warm

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #french toast