French Toast Sandwich

Lona Dekenipp

By
@lonadekenipp

A new kind of breakfast sandwich...sweet and utterly delightful. Everyone I have made this for has enjoyed it! There is much love for this recipe.


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Rating:

Serves:

5-7

Prep:

5 Min

Cook:

20 Min

Ingredients

10 slice
wheat bread
2 Tbsp
milk, 2%
6 large
eggs
1/2 Tbsp
cinnamon
2 tsp
vanilla extract
1 Tbsp
sugar
1 jar(s)
your favorite peanut butter
1 jar(s)
your favorite jelly or jam
1 bottle
maple syrup
1 stick
butter

Directions Step-By-Step

1
In a large empty jar with a lid combine the eggs, sugar, vanilla extract, cinnamon and milk. Close the jar with the lid and make sure the lid is on well. Shake the contents until well blended...1-2 minutes. Then pour the contents into a large bowl.
2
Pre heat a large saucepan on medium low heat. Before adding toast melt a slice of butter.
3
In the bowl of mixed ingredients dip a slice of bread covering both sides of the with the mixture. Place in the heated pan. A large saucepan should cook 4 slices at a time. Cook each side until brown...approximately 1-2 minute each side.
4
While bread is still warm take 2 slices and spread desired amount of peanut butter and jelly on the inside on the slices. Close the sandwich and top with desired amount of syrup.
5
Finally, enjoy your yummy in the tummy french toast sandwich.

About this Recipe

Course/Dish: Other Breakfast