French Toast Muffins

Olivia Russell

By
@seeherhandmade

Who doesn't love French Toast? Did you know it also comes in muffin form? 2 points for portability! Now that's eating on the go!


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Comments:

Serves:

9

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.

Ingredients

1/3 c
applesauce or canola oil
1/2 c
sugar
1
egg
1 1/2 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
nutmeg
1/2 c
soy milk

TOPPING

1 Tbsp
sugar
1 Tbsp
cinnamon
1/8 c
canola oil

Directions Step-By-Step

1
In a medium-large bowl, sift together all dry ingredients.
2
Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter.
3
Scoop batter into muffin tins that have sprayed with cooking spray. Using a large spoon, I got 9 medium-large muffins out of this batter.
4
Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5
For the topping, mix sugar and cinnamon in a small bowl. Place canola oil in another small bowl.
6
Dip the warm muffins in canola oil, or using a spoon, drizzle over muffins, then dip/roll/sprinkle the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins. CONSUME, ENJOY, GO CRAZY!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy