French Pancakes

Barbie Cunningham

By
@Barbeeznet

These take a little more time but they are definitely good!


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Comments:

Serves:

4-6

Prep:

10 Min

Ingredients

3
eggs separated
1 Tbsp
sugar
1 c
milk
3/4 c
all purpose flour
currant,raspberry, or apple jelly
confectioners' sugar for sprinkling

Directions Step-By-Step

1
Beat egg yolks till thick. Add sugar and 1/2 cup milk. Stir in flour with remaining milk and butter. Beat egg whites until stiff but not dry, fold into batter. When cakes are cooked spread the jelly of your liking on them and roll up. Sprinkle with granulated sugar or powder sugar on top

About this Recipe