Festive Pumpkin Pie Pancakes

Hope Vaillancourt

By
@MissHopie87

I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream with cinnamon... the possibilities are ENDLESS!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Ingredients

DRY INGREDIENTS:

2 c
all purpose flour
4 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
nutmeg
1/8 tsp
ground allspice
3/4 c
sugar

WET INGREDIENTS:

1 1/2 c
canned pureed pumpkin (not pumpkin pie mix)
3 large
eggs
1 c
milk
3/4 c
vegetable oil
1/2 tsp
vanilla extract

Directions Step-By-Step

1
In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
2
In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
3
mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
4
Pour 1/4 cup batter scoops onto a greased hot griddle.
5
Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids