ENGLISH MUFFIN CHEESE CRAB MELT

Nancy J. Patrykus

By
@Finnjin

I had some left over imitation crab salad and 1 English Muffin, and wanting to use them up..I made this little snack for breakfast this morning.
Along with a couple little tomatoes from my garden.
Remember the ole saying....?
"WASTE NOT-WANT NOT"
My grandma taught me right!..
I Love her and miss her...and
I still save jars,rubber bands, etc. and wear pencils down to the eraser!....LOL
Well, anyhow you might like this idea for a snack.
It is quite delicious.
Nancy.......9/19/12


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Rating:

Comments:

Serves:

one

Prep:

5 Min

Cook:

10 Min

Ingredients

1/2
english muffin
1 tsp
mayonnaise
1 tsp
horse radish sauce.....thats sauce!
1/2 tsp
dried dill weed
1 slice
american cheese... i prefere colby cheese
1/3 c
imitation crab salad ,........ minced

Directions Step-By-Step

1
PREHEAT toaster oven to 350.
Place half muffin in oven and lightly toast.
REMOVE to a sheet of aluminum foil.
2
Add to the diced crab salad, mayonnaise, horseradish sauce and dill weed that has been mixed.
Top the muffin with the crab mixture, then the cheese.
Return to oven, and bake till the cheese melts.
About 10 minutes.
3
Now enjoy..............

About this Recipe

Other Tag: Quick & Easy
Hashtag: #crab