EASY Stuffed French Toast
4 to 6 slice
strawberry or raspberry jam
softened or whipped cream cheese
oil for cooking
toppings: maple syrup, powdered sugar, or fruite compote
1Whisk together the milk, vanilla, and eggs and set aside.
2Put 1 to 2 Tbl oil in skillet and preheat.
3Spread one piece of bread with jam and one piece with cream cheese, then put them together like a sandwich.
4Dunk the "sandwich" into the milk, egg, and vanilla mixture until completely coated.
5Cook in oil until each side is nicely browned.
6Serve with your choice of topping! (We prefer strawberry sauce and fresh strawberries!)
TAMMY WADE COUNTRYCUPCAKE - Feb 4, 2011
LORI, MY NOSEY SMELLS CREAM CHEESE, I MUST SHARE THIS WITH THE "MOUSE HOUSE CHEESECAKE GROUP" THANKS FOR SHARING!