Drunkin Croissant French Toast Recipe

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DRUNKIN CROISSANT FRENCH TOAST

Penny Hall

By
@FantasyFaery54

I used to make this for Christmas morning.


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Comments:

Serves:

4

Cook:

10 Min

Ingredients

1 cup strawberries quarted
2 tbsp sugar
1/3 cup peach schnapps
4 large day-old crossants
3/4 cup milk
2 large eggs
1 tsp vanilla extract
2 tbsp butter
3 tbsp powdered sugar

Directions Step-By-Step

1
Mix strawberries, sugar and peach schnapps and set aside. Slice croissants in half lengthwise .Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Spoon some strawberry mixture in between the 2 pieces of croissant. Sprinkle with powdered sugar; top with whipped cream.

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Other Tag: Quick & Easy