Crunchy French Toast

Shannon Smith

By
@Shannon

My husband and I were served this at a bed & breakfast in New Orleans and we loved it. I just had to come home and duplicate it.

*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.


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Rating:

Serves:

2-4

Prep:

15 Min

Cook:

20 Min

Ingredients

3
eggs
1 c
milk
2 Tbsp
sugar
1 tsp
vanilla
1/4 tsp
salt
3 c
corn flake cereal, crushed
8 slice
french bread, 3/4 inch thick

Directions Step-By-Step

1
In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
2
Mix well.
3
In separate bowl, place crushed cereal.
4
Dip bread into egg mixture, then into crushed cereal.
5
Place on greased 15x10" baking sheet.
6
Cover.
7
Refrigerate overnight.
8
Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
9
Serve with favorite fruit syrup or fresh fruit.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy