Crunchy French Toast
*You do not have to let this sit overnight. It can be made right away and still tastes just as good.
**This can also be made in a skillet or on a griddle, but is a little tricky to flip.
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- 1 c
- 2 Tbsp
- 1 tsp
- 1/4 tsp
- 3 c
- corn flake cereal, crushed
- 8 slice
- french bread, 3/4 inch thick
1In shallow bowl, combine eggs, milk, sugar, vanilla and salt.
3In separate bowl, place crushed cereal.
4Dip bread into egg mixture, then into crushed cereal.
5Place on greased 15x10" baking sheet.
8Bake at 425 degrees for 15-20 minutes or until golden brown, turning once.
9Serve with favorite fruit syrup or fresh fruit.