Crescent Pecan Pastries Recipe

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Crescent Pecan Pastries

Holly Cario

By
@HolJen

These are so quick and tasty. My sons friend came over just as I was removing them from the oven. Needless to say, he gobbled up one,then two and before I knew it he had many more. Good taste tester!


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Comments:

Serves:

8 making two per person

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 oz
cream cheese,softened
1/4 c
sugar
1/2 tsp
cinnamon
1/2 tsp
vanilla
1/4 c
finely chopped pecans
8 oz
can crescent rolls
1/2 c
powdered sugar
2 - 3 tsp
milk

Directions Step-By-Step

1
In smallbowl,blend cream cheese,sugar,cinnamon & vanilla until smooth; stir in pecans.
2
Separate dough into 4 rectangles;firmly press perforations to seal.Spread about 2 Tablespoons cream cheese misture over each rectangle to within 1/4" of the edges. Starting at the shortest side,roll up and pinch seams to seal.
3
Cut each into 4 slices. Place cut side down on ungreased cookie sheet. Bake at 375* for 11 - 15 minutes or until golden brown.
4
In a small bowl, blend glaze ingredients,(powdered sugar & milk) until smooth; drizzle over warm ,not piping hot,rolls. Makes 16 pastries.Serves 8... (or one hungry taste tester!)

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Company, #mornning, #fav