Crepes

Sara Andrea

By
@Sara_Andrea

I make these every year on my daughters birthday!


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Rating:

Serves:

4 (3 crepes each)

Prep:

40 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3
eggs
1 1/2 c
milk
1 c
four
2 Tbsp
flour
1 Tbsp
sugar
1/4 tsp
salt
2 Tbsp
butter

EXTRA BUTTER TO GREASE THE PAN BETWEEN EACH CREPE

POSSIBLE FILLINGS:

lemon curd
jelly/jam
nutella
peanut butter
powdered sugar for the top

Directions Step-By-Step

1
Put all ingredients, in the order listed, into the blender. Blend until smooth. Put the covered blender into the fridge for 30 minutes.
2
Grease 8 inch non-stick pan (I use a paper towel with butter on it). Place over medium heat.
3
Blend batter again to smooth it. Pour 1/4 cup of the batter into hot pan. Tilt and swirl to evenly coat bottom of pan. Cook for 45 seconds and then flip, cook 20 seconds on the second side.
4
Rub a little butter in the pan before each crepe. Makes about 12.
5
You can eat them plain OR fill them with a thin layer of desired filling. Fold in half, then in half again to make a triangle. Sprinkle powdered sugar over the top.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: French
Other Tag: For Kids
Hashtags: #sweet, #crepes, #breakfast