Nancy J. Patrykus Recipe

"TUNA PEA WIGGLE" Creamed onToast

By Nancy J. Patrykus Finnjin


Recipe Rating:
Serves:
2-4
Prep Time:
Cook Time:

Nancy J.'s Story

When time is short, this is a nice meal to make.
Hope you enjoy it also.

Ingredients

2 Tbsp
butter
4 Tbsp
flour
1/4 tsp
pepper
2 c
milk
1 can(s)
tuna packed in water.
1 c
cooked peas
4
pieces toast, biscuits, crackers and even mashed potatoes!

Directions Step-By-Step

1
Medium White Sauce
Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
2
Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
3
If desired, chopped hard boiled eggs,can be added.
Can also be served over boiled potatoes or crackers.

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Other Tag: Quick & Easy
Hashtag: #tuna


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9 Comments

user
Nancy J. Patrykus Finnjin
Jun 12, 2013
YES...I seen it..
DELISH!!
user
Linda Kauppinen cyrene
Jun 12, 2013
Ok sister, here is my version Creamed Tuna on Toast :)

Creamed Tuna on Toast
user
Nancy J. Patrykus Finnjin
Jun 3, 2013
Glad you liked it!.
chicken is a great idea....!!!
Please leave me a rating
appreciate...Nancy.
6/3/13
user
K. W. loving2cook2
Jun 3, 2013
Was tremendous! My husband is allergic to tuna, so I used canned chicken instead. And served it on Buttermilk biscuits. Other than our family preferences, I wouldn't change a thing with this recipe!
user
Jun 3, 2013 - K. W. shared a photo of this recipe. View photo