Country Griddlecakes

Amanda Smith

By
@Smithal70

Light & Yummy Pancakes! I loved IHOP's Country Griddlecakes, but then they took them off the menu. Decided to try to make them at home and this is what my husband and I came up with. We both love to cook and my husband is pretty good at trying to duplicate recipes from home. Hope you enjoy; I know my family does.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1 1/4 c
all purpose flour
1/3 c
instant cream of wheat
1/3 c
sugar
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 1/4 c
milk
1/2 c
sour cream
1/4 c
vegetable oil
1
egg
1 tsp
vanilla extract

Directions Step-By-Step

1
Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside.
2
Whisk together the milk, sour cream vegetable oil, egg, and vanilla in a seperate bowl.
3
Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.
4
Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until broned on the other side.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American