Coconut Praline French Toast Recipe

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Coconut Praline French Toast

Kathy Van Houten

By
@suds59

good flavor

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Method:
Stove Top

Ingredients

6 large
eggs
1 c
milk
1/2 c
french vanilla flavored creamer
1 dash(es)
salt
1 c
coconut, shredded
1/2 c
chopped pecans
16 slice
french bread (cut 3/4 inch thick)
oil for frying

Step-By-Step

1In large bowl combine eggs,milk,French vanilla creamer,and salt,mixing until frothy.On a tray spread Shredded coconut and pecans evenly.Dip slices of French bread in egg mixture until saturated.Roll bread slices on tray to coat with
the coconut and pecan mixture.
2Preheat a skillet with oil on medium high heat.
In well greased skillet place coated bread slices,
cook until coconut is golden brown.Turn carefully
adjust heat to keep coconut from burning.
3Serve immediately or place slices as there done
on a cookie sheet and keep in oven set at lowest temp to keep warm so can serve all at same time.
Serve with warmed maple syrup.
4If you don't have French vanilla creamer substitute
one Tablespoon vanilla extract with 1/2 cup milk or Heavy cream.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy