Coconut Praline French Toast Recipe

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Coconut Praline French Toast

Kathy Van Houten

By
@suds59

good flavor


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Comments:

Serves:

6-8

Prep:

10 Min

Method:

Stove Top

Ingredients

6 large
eggs
1 c
milk
1/2 c
french vanilla flavored creamer
1 dash(es)
salt
1 c
coconut, shredded
1/2 c
chopped pecans
16 slice
french bread (cut 3/4 inch thick)
oil for frying

Directions Step-By-Step

1
In large bowl combine eggs,milk,French vanilla creamer,and salt,mixing until frothy.On a tray spread Shredded coconut and pecans evenly.Dip slices of French bread in egg mixture until saturated.Roll bread slices on tray to coat with
the coconut and pecan mixture.
2
Preheat a skillet with oil on medium high heat.
In well greased skillet place coated bread slices,
cook until coconut is golden brown.Turn carefully
adjust heat to keep coconut from burning.
3
Serve immediately or place slices as there done
on a cookie sheet and keep in oven set at lowest temp to keep warm so can serve all at same time.
Serve with warmed maple syrup.
4
If you don't have French vanilla creamer substitute
one Tablespoon vanilla extract with 1/2 cup milk or Heavy cream.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy