Coconut Hot Breakfast Cereal Recipe

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Coconut hot breakfast cereal

Elise Jensen

By
@Juniecat

My favorite concoction for fortifying myself against the icy mornings of a Maine winter. Especially if it's going to be followed by a couple hours of shoveling snow.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min

Ingredients

1 c
water
1/4 c
bob's red mill creamy rice cereal
1/4 c
shredded coconut, unsweetened
1 dash(es)
vanilla extract
1 dash(es)
coconut extract
1 Tbsp
coconut oil
to taste
sugar
1 Tbsp
heavy cream

Step-By-Step

1Bring water to boil.
2Add shredded coconut and rice cereal. Reduce heat and cook 5-8 minutes until desired consistency.
3Add coconut oil, coconut extract and vanilla extract. Stir until oil is well blended into cereal.
4Add sugar to taste. I use about 2 teaspoons.
5Pour cereal into bowl and top with heavy cream.

Enjoy as is, or top with silvered almonds, dried cranberries, pineapple, cinnamon or anything else that sounds exciting to you.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy