Cinnamon Swirl French Toast
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loaf cinnamon bread
dried cranberries or raisins, optionals
whipping cream or whole milk
1Spray 9x13 inch baking dish with nonstick cooking spray. Cut bread into cubes.
2Spread bread cubes and dried fruit in dish. Beat eggs, milk and vanilla with a fork or whisk.
3Pour egg mixture over bread cubes. Press cubes down to make sure they are evenly coated.
4Cover and refrigerate for at least one hour or until you are ready to bake.
5Uncover and bake in a preheated 350 oven for 45 minutes to 1 hour or until knife inserted in the middle comes out clean.
6Serve warm with butter, syrup or cinnamon sugar.