cinnamon swirl french toast

How To Make cinnamon swirl french toast

• 1

  Spray 9x13 inch baking dish with nonstick cooking spray. Cut bread into cubes.
• 2

  Spread bread cubes and dried fruit in dish. Beat eggs, milk and vanilla with a fork or whisk.
• 3

  Pour egg mixture over bread cubes. Press cubes down to make sure they are evenly coated.
• 4

  Cover and refrigerate for at least one hour or until you are ready to bake.
• 5

  Uncover and bake in a preheated 350 oven for 45 minutes to 1 hour or until knife inserted in the middle comes out clean.
• 6

  Serve warm with butter, syrup or cinnamon sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card