Cinnamon Roll Pancakes

Haley Leann

By
@HaleyLeann

These pancakes are delicious! They are a Saturday morning favorite at our house. I originally found the recipe on www.bigredkitchen.com and used my pancake recipe I use from my Betty Crocker cook book. You can serve these with syrup...but in my opinion...you DON'T need it! They are wonderful as-is. Enjoy!!!

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Rating:
★★★★★ 6 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

PANCAKES

2 large
eggs
2 c
all purpose flour
1 1/2 c
milk
2 Tbsp
sugar
4 Tbsp
grapeseed oil
2 Tbsp
baking powder
1/2 tsp
salt

CINNAMON FILLING

1 stick
butter, softened
1 c
brown sugar, lightly packed
2 Tbsp
cinnamon

ALMOND ICING

2 Tbsp
butter, melted
1 pinch
salt
2-3 c
powdered sugar
3-4 Tbsp
milk
1/2 tsp
almond extract

Step-By-Step

1For Cinnamon Filling: In a large bowl, using a hand mixer, mix all ingredients until smooth. Place mixture in a zip bag, cut about 1/4-1/2" portion off one corner and set aside.

2For Almond Icing: In a large bowl, using a hand mixer, mix all ingredients until drizzle consistency. You may need to add milk depending on the humidity levels. Place mixture in a zip bag, cut about 1/4-1/2" portion off one corner and set aside.

3For Pancakes: Beat eggs in medium bowl with hand beater until fluffy. Beat in remaining ingredients until smooth. Heat griddle or skillet over medium heat or to 350. Grease griddle with butter if necessary.

4For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Swirl cinnamon filling on cooking pancake 3 to 4 times. Cook pancake until puffed and dry around edges. Turn and cook other side until golden brown. Continue this step until all of your batter is gone.

5Using a damp paper towel, wipe your griddle after each pancake is made. This will keep the next pancake from sticking to any of the cinnamon filling that has leaked onto your skillet or griddle.

6Place pancake on a plate and drizzle with icing.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy