Cinnamon Nut Ring

Cynthia Martinez

By
@Devinesalvage

This is Aunt Mary's recipe. Other people call this Monkey Bread. It has been in our family as long as I have been alive.

Rating:
★★★★★ 2 votes
Comments:
Serves:
depends on how you slice or pull it apart
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
6 Tbsp
light brown sugar
1 1/4 c
sifted powdered sugar (divided)
1 tsp
cinnamon
1/2 c
finely chopped sweet pecans
3 pkg
canned buttermilk biscuits (i always use grands and it takes you have to make them fit)

Step-By-Step

1Melt butter in skillet
2Mix 3/4C powdered sugar and cinnamon in small mixing bowl.
3Drop each biscuit in butter and coat with sugar mixture.
4Place in well greased 10" tube pan. Overlapping the edges of the biscuits. Sprinkle Pecans over the top. Bake for 40-45 minutes until done.
5Place on place. Mix 1/2 cup of powdered sugar and a few teaspoons water to make glaze. Drizzle overtop.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, For Kids