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depends on how you slice or pull it apart
sifted powdered sugar (divided)
finely chopped sweet pecans
canned buttermilk biscuits (i always use grands and it takes you have to make them fit)
Mix 3/4C powdered sugar and cinnamon in small mixing bowl.
Drop each biscuit in butter and coat with sugar mixture.
Place in well greased 10" tube pan. Overlapping the edges of the biscuits. Sprinkle Pecans over the top. Bake for 40-45 minutes until done.
Place on place. Mix 1/2 cup of powdered sugar and a few teaspoons water to make glaze. Drizzle overtop.