Cinnamon French Toast with Fruit and Pecans

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet


This is a family favorite. Source unknown

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2 cups baking mix, such as bisquick
1 1/2 cups water
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 tbsp. butter
2 tbsp. vegetable oil
8 cinnamon bread slices
2 bananas, sliced
fresh strawberries
1/4 cup chopped pecans, toasted

Directions Step-By-Step

Whisk together baking ix, 1 1/2 cups water, vanilla and cinnamon. Melt 1/2 Tbsp. butter in 1/2 Tbsp. oil in large skillet over medium heat. Dip 2 bread slices in batter and put in skillet. Cook 2 to 3 minutes on each side or til golden. Repeat procedure with remaining butter, oil, batter and bread slices.
Top French toast with fruit and pecans. Serve with your favorite syrup. Makes 4 servings.

About this Recipe

Course/Dish: Other Breakfast

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Loretta Jasper shadowbaddo
Jan 7, 2012
Damn, you're a good cook Charlie looks great, I've made some similar but never thought to use bisquick for the batter...I'm coming to your house for
Lynnda Cloutier eatygourmet
Jan 7, 2012
Door's always open, toots. Come on in and sit a spell!