Lynnda Cloutier Recipe

Cinnamon French Toast with Fruit and Pecans

By Lynnda Cloutier eatygourmet

Recipe Rating:

Lynnda's Story

This is a family favorite.


2 cups baking mix, such as bisquick
1 1/2 cups water
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 tbsp. butter
2 tbsp. vegetable oil
8 cinnamon bread slices
2 bananas, sliced
fresh strawberries
1/4 cup chopped pecans, toasted

Directions Step-By-Step

Whisk together baking ix, 1 1/2 cups water, vanilla and cinnamon. Melt 1/2 Tbsp. butter in 1/2 Tbsp. oil in large skillet over medium heat. Dip 2 bread slices in batter and put in skillet. Cook 2 to 3 minutes on each side or til golden. Repeat procedure with remaining butter, oil, batter and bread slices.
Top French toast with fruit and pecans. Serve with your favorite syrup. Makes 4 servings.

About this Recipe

Course/Dish: Other Breakfast

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Lynnda Cloutier eatygourmet
Jan 7, 2012
Door's always open, toots. Come on in and sit a spell!
Loretta Jasper shadowbaddo
Jan 7, 2012
Damn, you're a good cook Charlie looks great, I've made some similar but never thought to use bisquick for the batter...I'm coming to your house for