Cinnamon French Toast with Fruit and Pecans

Recipe Rating:	1 Rating5
Category:	Other Breakfast

Ingredients

	2 cups baking mix, such as bisquick
	1 1/2 cups water
	1 tsp. vanilla extract
	1/4 tsp. ground cinnamon
	2 tbsp. butter
	2 tbsp. vegetable oil
	8 cinnamon bread slices
	2 bananas, sliced
	fresh strawberries
	1/4 cup chopped pecans, toasted
	syrup

Pinched by mydog1, and 45 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

This is a family favorite.

Directions

Whisk together baking ix, 1 1/2 cups water, vanilla and cinnamon. Melt 1/2 Tbsp. butter in 1/2 Tbsp. oil in large skillet over medium heat. Dip 2 bread slices in batter and put in skillet. Cook 2 to 3 minutes on each side or til golden. Repeat procedure with remaining butter, oil, batter and bread slices.

Top French toast with fruit and pecans. Serve with your favorite syrup. Makes 4 servings.

Comments

3 comments

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Loretta Jasper shadowbaddo

Jan 7, 2012

Damn, you're a good cook Charlie Brown....lol....this looks great, I've made some similar but never thought to use bisquick for the batter...I'm coming to your house for breakfast.....lol.......