Churros Pannycakes

Marissa Greathouse-Caraballo

By
@sweetandsassy

I tried this and the children call them pannycakes and they are so good.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
all purpose flour
2 Tbsp
sugar
2 tsp
baking powder
1 1/2 tsp
cinnamon, divided
1/2 tsp
salt
1 c
milk
3 Tbsp
melted butter, divided
1
egg beaten
1/4 c
powdered sugar

DRIZZLE INGREDIENTS

1/4 c
melted butter, cooled
6 Tbsp
brown sugar
1 Tbsp
cinnamon
pinch of salt

Directions Step-By-Step

1
For the cinnamon drizzle: Stir together melted butter, brown sugar, cinnamon and salt in a small bowl. Transfer mixture to a piping bag or small Ziploc bag and set aside.

Whisk together flour, sugar, baking powder, 1 teaspoon cinnamon, and salt in a large bowl. Pour in milk, 2 tablespoons melted butter, and egg, and whisk until batter is smooth.

Heat a large, flat top skillet over medium heat and brush on 1 teaspoon melted butter. Spoon 2 tablespoons of batter per pancake onto the hot skillet and cook until sides are set and bubbles appear on top. Snip the corner off the bag containing the cinnamon drizzle, and pipe in a swirl or zigzag pattern across the top of the pancakes.

Flip the pancakes and cook until golden brown on the second side. Remove to a plate tented with foil to keep warm. Repeat process with remaining pancake batter.

Stir together powdered sugar and remaining cinnamon, then sprinkle on top of cooked pancakes before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American