Cheesy Corn-dog Johnnycakes

Valkyrie Raehl

By
@ragingval

Kids love corn dogs. This is a fun way to have that corn dog flavor for breakfast. - And it DOES taste good with syrup!


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

20 Min

Method:

Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!

Ingredients

1 c
cornmeal
1 c
flour
1 Tbsp
baking powder
2 Tbsp
sugar
3/4 tsp
salt
1/2 c
cheese, shredded
1 - 2
hot dog(s), finely diced
1 Tbsp
oil
1 c
milk
1 1/2 Tbsp
apple cider vinegar
2
eggs

Directions Step-By-Step

1
Mix the dry ingredients, then add the wet. Stir in the finely diced hot dog(s) and shredded cheese until thoroughly combined.
2
Drop by 1/2 Cup onto a well greased griddle or pan & cook until done.
3
Can be eaten with or without syrup.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Campfire Cooking
Other Tag: Quick & Easy