Cheese Pancakes

Denise B

By
@CookinsForMe

This is one of my favorite go to recipes for a quick and easy breakfast or supper. It's now a comfort food for me. I prefer to make it with sharp cheddar cheese but use what you like and make it yours.


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 c
shredded cheese, preferred kind
1/8 c
soy or other low carb flour
1 dash(es)
sea salt
1 large
egg
1/8 c
sour cream, cottage cheese, or cream cheese
butter

Directions Step-By-Step

1
Mix the cheese, flour and salt with a fork or hands.
2
Stir in the egg and sour cream or cream cheese. Mix well with a fork or whisk.
3
Heat 1 or 2 Tbsp of butter (I often use coconut oil) in a skillet over medium heat and drop the batter with a ladle or spoon onto the hot skillet. Fry until the bottom is golden, then turn and fry the other side until done.
4
Serve with butter, syrup, or whatever you like. I eat this with just a bit of garlic powder and pepper with a side of fruit but it's also delicious with gravy!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy