Featured Pinch Tips Video
- 1/3 c
- 3/4 c
- brown sugar
- 1/4 c
- 1 tsp
- 6 c
- crispix or corn chex cereal
- 1 c
- mini-pretzel twists
- 1 c
- salted mixed nuts
1Preheat oven to 250 degrees F.
2Spray a 13 X 9 baking pan, then combine cereal, pretzels, and mixed nuts; set aside.
3In large saucepan, over medium heat, combine butter, sugar and honey.
4Bring mixture to a boil and continue to boil for 5 minutes; do not stir.
5Remove from heat and stir in vanilla.
6Pour syrup over cereal mixture, stirring until well coated.
7Bake at 250 degrees about 1 hour, stirring every 15 minutes.
8Let cool on cookie sheet.
9Store in airtight container.