Michelle Bates-Phipps Recipe

Carrot Cake Pancakes

By Michelle Bates-Phipps chelleicious


Recipe Rating:
 11 Ratings
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Griddle

Michelle's Story

I love carrot cake! And I love to make a variety of good foods for breakfast on the weekends because it is the one meal that my husband and I can sit down and totally enjoy together. I also make way too much in case we invite other family over or to freeze for quick nutritious breakfasts during the week. As with all of my recipes this one was created with desire and inspiration. The desire was to make a delicious meal, the inspiration came from viewing dozens of other similar recipes to find out what works for them and combining several ideas together to make my own creation!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a must try for all you carrot cake lovers. Now you can have it for breakfast!

Ingredients

DRY INGREDIENTS
4 c
Bisquick baking mix
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
WET INGREDIENTS
4
eggs
2 c
milk
FRUIT
2 c
carrot, shredded
8 oz
crushed pineapple
walnut pieces

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American