Calas

Cheryle Grace

By
@Sweetsgal

This is an old family recipe from my great grandmother. It used to be a morning breakfast food in French and Creole homes in Louisiana.

It is still a family favorite and one of the first things kids learn to make in the kitchen and an excellent use of left over rice. So share my families tradition and have some Calas and strong coffee or cafe au lait one morning.


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Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 1/2 c
cooked long grain rice
1 1/2 c
self rising flour
1/2 c
granulated sugar
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
fresh grated nutmeg
1 tsp
vanilla extract
3
large eggs beaten
1/4 c
almond milk or soy milk
enough oil for frying
confectioners' sugar to dust calas

Directions Step-By-Step

1
Combine the rice,flour,granulated sugar,salt,cinnamon and nutmeg in a large bowl.
2
Beat eggs well and add vanilla extract and almond or soy milk.
3
Add egg mixture to the rice/flour mixture and mix thoroughly.
4
Shape the mixture into ping pong size balls and fry in oil until golden
5
Drain and dust with confectioners sugar.
6
Although delicious served immediately, these Calas are good anytime of day, especially with your coffee or tea!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #rice, #creole, #Fritter