"Calas" for Breakfast
You can compliment with fruit,steamed vegetables..I like asparagus or add meats such as bacon,ham,wonderful sausages,Cajun pulled pork...simple,versatile & oh so good :)D.
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- 2 c
- cooked rice
- 6 Tbsp
- 3 Tbsp
- sugar (heaping)
- 2 tsp
- baking powder
- 1/4 tsp
- freshly grated nutmeg
- 1/4 tsp
- vanilla extract
- large eggs
- vegetable oil for frying
- confectioners' sugar for dusting
1Cook your rice as directed. Cool to room temperature.
2In a large bowl place the cooled rice. Add your flour,sugar,baking powder,salt and nutmeg. Stir lightly until combined well.
3Then add your vanilla and eggs. Again, stir together lightly until well combined.
4In a larger skillet bring 2 inches (approx.) of vegetable oil to 360 degrees.
5Using the (2) spoon method and about 1-2 Tablespoons of your rice mixture form into little egg shapes and carefully drop into the hot oil. Fry until a golden brown then place onto paper towels to drain and cool for about 5 minutes.
6Place onto a serving dish, sprinkle lightly with confectioners sugar. Perfect for breakfast, brunch or anytime you want to serve something special for your family and friends.