Buttermilk Vanilla Pancakes

Janet Scott

By
@JanetLeeScott

These fella's are so light and beyond flavorful!

What else can I say? Just darn good! You will never use pancake mix ever again.

Kick it up a notch and add a little cinnamon or a pinch of nutmeg.
Change it up even more and use Maple or Almond extract in place of the vanilla!

Enjoy!


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Comments:

Serves:

12 to 15 pancakes

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 1/2 c
all purpose flour
2 Tbsp
sugar
2 1/2 tsp
baking powder
1 pinch
salt
1/2 c
milk
3/4 c
buttermilk
1/2 tsp
pure vanilla extract
2 Tbsp
unsalted butter, melted
1 large
egg

Directions Step-By-Step

1
In a medium bowl, blend together flour, sugar, baking powder, and salt.
2
add the wet ingredients and mix just until blended. Do not over beat a few small lumps are okay!
Heat a large skillet over medium. I used my electric skillet and set at 350 degrees. Using a paper towel in half, and moisten with oil.
Carefully rub skillet with oiled paper towel.

Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully and cook until browned.
3
Always practice with one tiny pancake before you load up your griddle.

Time to chow down!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #maple, #Syrup, #buttermilk