Buttermilk Vanilla Pancakes

Janet Scott

By
@JanetLeeScott

These fella's are so light and beyond flavorful!

What else can I say? Just darn good! You will never use pancake mix ever again.

Kick it up a notch and add a little cinnamon or a pinch of nutmeg.
Change it up even more and use Maple or Almond extract in place of the vanilla!

Enjoy!


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Rating:
★★★★★ 8 votes
Comments:
Serves:
12 to 15 pancakes
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1 1/2 c
all purpose flour
2 Tbsp
sugar
2 1/2 tsp
baking powder
1 pinch
salt
1/2 c
milk
3/4 c
buttermilk
1/2 tsp
pure vanilla extract
2 Tbsp
unsalted butter, melted
1 large
egg

Step-By-Step

Step 1 Direction Photo

1In a medium bowl, blend together flour, sugar, baking powder, and salt.

Step 2 Direction Photo

2add the wet ingredients and mix just until blended. Do not over beat a few small lumps are okay!
Heat a large skillet over medium. I used my electric skillet and set at 350 degrees. Using a paper towel in half, and moisten with oil.
Carefully rub skillet with oiled paper towel.

Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully and cook until browned.

Step 3 Direction Photo

3Always practice with one tiny pancake before you load up your griddle.

Time to chow down!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #maple, #Syrup, #buttermilk