Family Tested & Approved
brown sugar, firmly packed
mix flour and brown sugar; cut in margarine til mixture looks like corse meal. set aside 1/2 of mixture to be used for topping. to the remaining mixture add flour and mix well.
add egg, buttermilk, soda, cinnamon, and raisins. mix only til dry ingreds. are well mois.
pour into well greased 9" cast iron skillet. mix topping with nuts, sprinkle over top batter. bake 325 for 55 min.