Bunyan's Diabetic Stuffed French Toast Recipe

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Bunyan's Diabetic Stuffed French Toast

Paul Bushay

By
@chefbunyan

This bad boy is tasty as all get out! Of course if you're not diabetic you can use regular preserves, cream cheese, & real maple syrup! BTW you can use ANY flavor preserves you want as well! This is one I learned from the Weerz brothers 2 German born chefs that I had the great pleasure to work for for 13 years in St. Louis! These men could make dirt taste good!


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Comments:

Serves:

12

Prep:

24 Hr 20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
loaf of bread, cut in half lengthwise
8 oz
light cream cheese, softened
1/2 c
sugar free peach preserves
12 large
eggs
1 c
heavy cream
1/2 c
sugar free syrup
ground cinnamon

Directions Step-By-Step

1
Spray a 9 x 13" pan with Pam.
2
Slice the loaf of bread in half, lenghtwise
3
Cream together the cream cheese and preserves.
4
Spread generously on both slices of French bread.
5
Beat together the eggs, cream and sugar free syrup.
6
Pour over the bread..sprinkle with cinnamon..cover with saran wrap and put in fridge overnight.
7
Next day, bake at 350 oven for 35 to 40 minutes. Remove from oven. and serve with warm sugar free syrup.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy