Brecky Billows Recipe

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Brecky Billows

Christina Morrison

By
@Glimmercat

A cheesy handheld souffle for on-the-go breakfasts!


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Rating:

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Serves:

4

Prep:

25 Min

Cook:

20 Min

Ingredients

1 c
water
1/2 c
butter
1/8 tsp
salt
1 c
all purpose flour
5
eggs
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 400 degrees. Grease a baking sheet.
2
In a medium saucepan combine the water, butter and salt. Bring to boiling.
3
Add flour and stir vigorously. Cook and stir until mixture forms a ball.
4
Remove from heat and allow to cool for 10 minutes.
5
Add eggs one at a time, beating well with a wooden spoon after each addition. Beat the dough smooth after each egg is added.
6
Add the 2 cups cheddar cheese, mixing in well.
7
Drop dough into 8 mounds on the baking sheet. Bake for 20 to 25 minutes. Allow to cool slightly.
8
These are best while still warm. Sometimes I will add in bacon pieces, or spinach or a pinch of garlic powder/garlic salt at the same time as I add in the cheese.

About this Recipe

Course/Dish: Other Breakfast