brecky billows
(1 rating)
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A cheesy handheld souffle for on-the-go breakfasts!
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For brecky billows
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1 cwater
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1/2 cbutter
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1/8 tspsalt
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1 call purpose flour
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5eggs
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2 ccheddar cheese, shredded
How To Make brecky billows
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1Preheat oven to 400 degrees. Grease a baking sheet.
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2In a medium saucepan combine the water, butter and salt. Bring to boiling.
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3Add flour and stir vigorously. Cook and stir until mixture forms a ball.
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4Remove from heat and allow to cool for 10 minutes.
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5Add eggs one at a time, beating well with a wooden spoon after each addition. Beat the dough smooth after each egg is added.
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6Add the 2 cups cheddar cheese, mixing in well.
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7Drop dough into 8 mounds on the baking sheet. Bake for 20 to 25 minutes. Allow to cool slightly.
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8These are best while still warm. Sometimes I will add in bacon pieces, or spinach or a pinch of garlic powder/garlic salt at the same time as I add in the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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