Featured Pinch Tips Video
- 2 slice
- cooked ham
- 4 slice
- submarine sandwich rolls
- 1 pinch
- salt and pepper
- 1 slice
- cheese slice
- 2 Tbsp
1In a frying pan, cook 4 slices of bacon and 2 slices of ham.
While they are frying, butter your sub bun on a plate.
When the ham is cooked place it on your sub bun.
Put the bacon on a paper towel to obsorb the grease.
Fry your 2 eggs with the yolks broken.
Place a cheese slice on each egg. When the cheese is melted place each egg and cheese on your sub bun.
Top it with the bacon and add your salt and pepper to taste.
Cut in half and enjoy !!