Breakfast Sandwich

Beverley Williams

By
@Beverley1991

We made these for breakfast this weekend. You can add tomato slices if you like. Also you can add salt and pepper to taste when yoou scramble the eggs.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4
whole wheat english muffins
8
eggs, beaten
1 Tbsp
butter
8 slice
bacon
1
avocado
4 Tbsp
cucumber ranch dressing
2 tsp
tabasco sauce

Step-By-Step

1Slice muffins and toast.

2Mix the ranch dressing and Tabasco well.

3Cook the bacon until crisp. drain on a paper towel. Break slices in half.

4Peel and pit the avocado. Thinly slice.

5Melt the butter in a skillet and scramble the eggs.. Spread each muffin bottom with 1T ranch mixture.

6Divide the scrambled eggs evenly on the 4 bottoms.

7Add 2 slices(4 halves) bacon to each.

8Top each with 1/4 of the avocado slices. Cover with the muffin tops.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy