Breakfast Rolls on a Stick

Lynnda Cloutier

By
@eatygourmet

This is a very unusual and fun way to eat your breakfast bread. Source unknown


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Ingredients

3 cans of premade breakfast rolls, with icing included, such as cinnamon, orange and caramel rolls by pillsbury
24 medium sized wooden dowels, found in the craft section of the most stores
toppings for your rolls, once they are frosted, such as coconut flakes, chopped pecans, large sugar crystals and raisins, optional

Directions Step-By-Step

1
Preheat oven as per package directions of breakfast rolls. Open your can of breakfast rolls. Unroll the dough and wrap it around the wooden dowel and place on large cooking sheet to bake. While baking, take your icing and spoon it into a microwave safe bag. Put the bag in the microwave for 10 to 12 seconds til icing is runny. When rolls are done according to package directions, remove from oven. Twist the sandwich bag with the icing like a baker’s pastry bag and snip a corner with scissors to make your own frosting bag. Zigzag frosting over sticks and immediately sprinkle and/or roll them in toppings of your choice. Place and serve in wide mouth mason jars or other crockery. Makes 24

About this Recipe

Course/Dish: Other Breakfast