Breakfast Pocket Pitas Recipe

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Breakfast Pocket Pitas

Melinda Slagle

By
@hotgrannyof3



Featured Pinch Tips Video

Rating:

Ingredients

1 Tbsp
peanut butter, creamy
1 Tbsp
dark raisins
3/4 Tbsp
whipped cream cheese
1/8 tsp
vanilla extract
1/16 tsp
ground cinnamon
1/2
1 ounce pita, halved

Directions Step-By-Step

1
Preheat toaster oven to 350.
2
In small bowl, combine all incredients until
blended.
3
Fill each pocket with 1/4 cup of mixture.
4
Wrap each pocket individually with foil and heat 12-15 minutes until hot.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy