Breakfast Pizza

virginia duncan

By
@duncan2929

Betty loved to collect recipes from every where. So I am finding them in books in drawers and printed on everything from paper napkins to recipe cards. Here's one found in her letter drawer.


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Rating:

Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
bulk pork sausage
1 pkg
package refrigerated crescent rolls
1 c
hash brown potatoes, frozen, but thaw them.
1 c
sharp cheddar cheese
5
eggs beaten
1/4 c
milk
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
parmesan cheese grated
-
pimento
-
fresh oregano

Directions Step-By-Step

1
Cook sausage in a medium skillet until browned; drain. Set aside.
2
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12 inch pizza pan. Press bottom and sides to form a crust. Seal perforations.
3
Spoon sausage over dough; sprinkle with thawed hash brown potatoes and cheddar cheese. Combine eggs, milk, salt and pepper; pour over sausage mixture. BAKE at 375 for 25 minutes. Sprinkle with Parmesan cheese and bake an additional 5 minutes. Grarnish with pimentos and fresh oregano.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy