BREAKFAST CALZONES

Jewel Hall

By
@0124

I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

CRUST:

2 c
bisquick
3/4 c
milk
light olive oil

FILLING:

1/2 c
ricotta cheese
8 oz
cheddar cheese, shredded
4 oz
canned mushrooms
1/2 small
onion
1/4 lb
ground sausage, cooked and drained
5 medium
eggs, beaten, scrambled w/ salt and pepper and set aside.

Directions Step-By-Step

1
CRUST:Pre heat oven to 400 degrees F. Mix BisQuick and milk, stir until stiff. Roll dough into a large ball then divide into four smaller balls. Roll each ball into six inch circles. Brush side to place filling on with olive oil.
2
FILLING:(everything is divided into one-fourths) Layer shredded cheese, scrambled eggs (that has been divided into one-fourths), ricotta, sausage (that has been cooked and drained), onion and mushrooms on one half of each circle.
3
Moisten edges of dough, then fold each circle over, turnover style, forming four Calzones, using tines of fork, press edges to seal. Perforate tops with fork.
4
Grease sheet with butter and place turnovers on sheet; bake until golden, 15 - 17 minutes.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids