BREAKFAST CALZONES

Jewel Hall

By
@0124

I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

CRUST:

2 c
bisquick
3/4 c
milk
light olive oil

FILLING:

1/2 c
ricotta cheese
8 oz
cheddar cheese, shredded
4 oz
canned mushrooms
1/2 small
onion
1/4 lb
ground sausage, cooked and drained
5 medium
eggs, beaten, scrambled w/ salt and pepper and set aside.

Step-By-Step

1CRUST:Pre heat oven to 400 degrees F. Mix BisQuick and milk, stir until stiff. Roll dough into a large ball then divide into four smaller balls. Roll each ball into six inch circles. Brush side to place filling on with olive oil.
2FILLING:(everything is divided into one-fourths) Layer shredded cheese, scrambled eggs (that has been divided into one-fourths), ricotta, sausage (that has been cooked and drained), onion and mushrooms on one half of each circle.
3Moisten edges of dough, then fold each circle over, turnover style, forming four Calzones, using tines of fork, press edges to seal. Perforate tops with fork.
4Grease sheet with butter and place turnovers on sheet; bake until golden, 15 - 17 minutes.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids