Blueberry White Chocolate Coffee Cake Recipe

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Blueberry White Chocolate Coffee Cake

Sheri Johnson

By
@Cakensauce

Great recipe from Gracehill B & B, with a couple new ideas of course. Be sure to cool about 10 minutes before serving - if you can keep the tasters out of it!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/2 c
all-purpose flour
1/2 c
sugar
2 tsp
baking powder
1/4 c
butter, softened
1/2 c
milk, 2% or soy
1
egg
2 c
fresh or frozen blueberries
1/2 c
white chocolate baking chips

STREUSEL

1/2 c
brown sugar
1/3 c
all purpose flour
1/4 c
butter

Directions Step-By-Step

1
HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR AN 8X8 INCH BAKING PAN.
2
MAKE STREUSEL BY COMBINING BROWN SUGAR AND FLOUR AND THEN CUTTING IN BUTTER UNTIL UNIFORMLY CRUMBLY. SET ASIDE.
3
BEAT FLOUR, SUGAR, BAKING POWDER, BUTTER, MILK, AND EGG UNTIL MOISTENED, THEN ONE MINUTE ON MEDIUM SPEED. SPREAD HALF THE BATTER IN THE PAN. (IT IS THICK AND DOES NOT COMPLETELY COVER THE BOTTOM - IT'S OK.)
4
SPRINKLE HALF OF THE STREUSEL AND BLUEBERRIES AND 1/4 CUP WHITE CHOCOLATE CHIPS ON TOP OF THE BATTER.
5
LAYER ON THE REST OF THE BATTER (THIS IS A CHALLENGE, BUT IMPERFECTION IS STILL OK).
6
TOP THIS LAYER WITH THE REST OF THE STREUSEL, BLUEBERRIES AND WHITE CHOCOLATE CHIPS.
7
BAKE 45 MINUTES TO 1 HOUR OR UNTIL TOOTHPICK COMES OUT CLEAN.
8
COOL 10 MINUTES (IF YOU CAN WAIT THAT LONG) AND CUT INTO SQUARES AND WATCH IT DISAPPEAR!!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy